Green Eggs and Ham

 How do you make green eggs and ham?

A feast to rival Denny’s Grand Slam.

Could you, would you, without dye?

Would you, could you, give it a try? 

I would gamble to make a good scramble

On lazy days try one of three ways;

Give your eggs a thorough whisk.

Now go on and take a risk.

Perhaps with pesto would be besto,

the eggs might sort of look a mess tho.

Spinach blended could be splendid,

and is there anything better than broccoli and cheddar?

Whether adding spinach, pesto, or broc,

to make this dish of eggs really rock

get that pan nice and hot

and our arteries we’ll clot.

Don’t be a nutter

use good salty butter.

Yes I like green eggs and ham

With copious butter in lieu of Pam.

I would eat them with a fork.

Though I usually don’t eat pork

we need the meat

to complete this treat

then we’ll have something swell to eat.

A thick honey baked slice would be very nice

But don’t be mislead, some deli Boar’s Head

is totally fine. What’s also divine?

If you’re really a snoot you can use some proscuitt.

Not too much you big galoot!

If you’ve got the ‘tite for a rich salty bite

Please I beg, crack open an egg.

In your kitchen make a breakfast rich in

protein and greens if you have the means.

Your bouche you’ll amuse with eggs of chartreuse

in the whimsical style of the Dr. of Seuss.

It’s very good, you really should.

You can make green eggs and ham.

A meal to put on Instagram.